It Runs In The Family
Archibald’s Drive-Thru and Restaurant Char-Broiler opened on January 19, 2000, in Ontario, California. Restauranteering runs in the family. Owner, Andy Sehremelis, grew up working in his father’s restaurant helping out as early as six years old. At first, Andy considered becoming a franchisee, but decided to take his passion for good food and better service and create his own business.
As a lifelong sports fan, Andy made sure that his restaurants had a sports theme. when you look at our walls you’ll see tons of sport memorabilia and large flat screen Tv’s with the latest live sports games showing. We welcome sports fans of all ages to join us. Every year Archibald’s donates to local schools and children’s sports teams to help our fellow fans!
Archibald’s Drive-thru and Restaurant Char-Broiler serves a bit of everything. Our food is fresh and made-to-order. Whether you’re in the mood for a thick, juicy burger, or a hearty breakfast served at any hour, we have exactly what you need to fill up and be satisfied.
Our small chain of restaurants is growing. If there isn’t an Archibald’s restaurant in your city yet, keep an eye out. Our next location might be just down the street.
The grills are hot, and we’re waiting for your order. What are you waiting for? Visit your closest Archibald’s location today.